Easter may have come and gone, but I'm sure you still have plenty of candy left. After Halloween when I had lots of chocolate on hand, I found a great recipe for Rocky Road Brownies on the back of a Hershey's Miniatures Chocolate Bars package. You can view the same recipe on the Hershey's website. But in honor of Easter and spring, I altered it slightly using bunny marshmallows and omitting the nuts since my kids aren't big fans of nuts. Here is my spring version of the Rocky Road Brownies:
Ingredients:
38 to 40 HERSHEY'S MINIATURES Chocolate Bars, unwrapped
2-1/2 Cups Bunny Mallows
1 package (13x 9 family size) brownie mix
Here are my ingredients (I had a ton of Hershey's chocolate Nuggets leftover from Brody and Skylar's Knight and Princess Party, so I used a mixture of Hershey's Nuggets and some Hershey's Miniatures).
Directions:
1. Heat oven to 350°F. Cut each miniature chocolate bars or chocolate nuggets
into about 8 pieces.
Here is my little helper who helped me unwrap all of the chocolates:
2. Stir together Bunny Mallows and chocolate bar pieces and set aside.
3. Prepare brownie mix according to package directions. Bake brownie 2 minutes less than recommended baking time; sprinkle marshmallow mixture over brownie surface.
4. Continue baking 3 minutes or until marshmallows are puffed and lightly browned. Cool completely in pan on wire rack. Using wet knife, cut into squares.
Enjoy!
Yum! these look delicious. I'm drooling already.
ReplyDeleteGreat recipe...and such a darling baking assistant! :-)
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