Tuesday, August 31, 2010

Magic Cookie Bars

 
When I first had these heavenly treats, I needed the recipe desperately!  And now it is one of the treats that I enjoy making every time I host a party.  On Saturday, my family and I threw my sister a surprise 40th birthday party and of course I had to make these treats.  {See party pictures HERE}.  Below is the recipe for these magical treats!  Photo and recipe courtesy of Eagle Brand.  Enjoy!

Ingredients:
  •  Crisco® Original No-Stick Cooking Spray
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 cups (12 oz. pkg.) semi-sweet chocolate chips
  • 1 1/3 cups flaked coconut
  • 1 cup chopped nuts
  • HEAT oven to 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray.
  • COMBINE graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with fork.
  • BAKE 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm; cool on wire rack. Cut into bars or diamonds.
  • For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up with edges of foil to remove from pan. Cut into individual bars.


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